How to Make the Best Shredded Beef in the Crock Pot

This fall-apart tender and flavorful Mexican shredded beefiness is several meals in one, making information technology an ideal go-to for any decorated weeknight. The tender and slightly spicy beef is fall-apart tender and melts in your rima oris.

A favorite matter to order at Mexican restaurants is shredded beef along with refried beans and rice! Now you can make it at home. If you lot want a chicken version, attempt my cilantro lime chicken recipe.

Why this recipe works

If you're looking for easy, put this recipe at the height of your listing. It has one of the quickest preps and comes out to be delicious primary form meat that can exist used in multiple means.

Repast preppers and planners rave about recipes that allow them to be flexible, and this i does just that. Because this recipe makes such a generous helping, you can have tacos one nighttime and nachos for lunch the next day!

Recipe Ingredients

• Beefiness Chuck Roast –Out of about cuts, this is the go-to when using a crock pot or deadening cooker. As the meat cooks, the connective tissues begin to cook away, creating some of the most tender meat.
• Beer –Any beer you similar will do. This will aid make the meat tender while adding the perfect combination of bitter and sweet to the overall dish. (You can too substitute beef broth or h2o.)
• Stewed Tomatoes –Use the Mexican-flavored ones to add an extra kick to the dish.
• Seasonings –As with whatever classic Mexican dish, you lot'll use a combination of salt, pepper, cumin, cilantro, and jalapeno.
• White Onion –Diced onion (that is sauteed) adds the perfect flavor to this shredded beef recipe.

Pace-by-Step Directions

Pace One – Dark-brown the chuck roast on all sides using a couple of tablespoons of cooking oil over medium-high heat. (Place it in the crockpot when finished.)

Stride Two – Over the aforementioned heat (and adding a bit more oil), sauté the onions until translucent and aromatic. In one case finished, add them on summit of the meat.

Step Three – Add the remaining ingredients into the slow cooker and cook on Depression for 9-10 hours.

Pace 4 – Afterwards cooking, remove the meat to a plate and shred. Be sure to remove any fatty.

Step Five – Add the meat dorsum into the slow cooker, stir it and savor!

Ways to utilise this beef:

• Tamales – Make this traditional Mexican dish using this shredded Mexican beef and serve along with spicy pinto beans. Hither is my favorite tamale recipe I use with this beef, I splash a impact of enchilada sauce on height of the beef earlier forming the tamales.
• Beef Enchiladas – Whip upwards some tasty enchiladas by using corn tortillas, enchilada sauce, and the dull cooker Mexican shredded beef. Bake until warmed through.
• Burritos and Tacos – You can use tortillas, taco shells, or go for a burrito (or taco) basin by layering the meat mixture with rice, pico de gallo, sour foam, and a splash of taco sauce.
• Nachos – Create the tastiest nachos with this meat and all the toppings your prefer. Nosotros like to line a sheet pan with tortillas chips, add this beef, sprinkle over cheese so broil in the oven. Tiptop with sour cream, diced onions and guacamole.

Recipe FAQs

Tin can I use different meat?

Although this recipe calls for meat, y'all can easily switch things up by using craven (breast or thighs) and cooking it the same. Using chicken will cutting dorsum on cook fourth dimension every bit well.

How can I brand this dish spicy?

Chipotle pepper, cayenne pepper, or spicy diced green chiles are perfect additions to making the shredded beef spicy. Add together a bit at a time until you've reached the desired spice level.

How long will the Mexican shredded beef terminal?

Stored leftovers in an airtight container will proceed in the refrigerator for up to five days. If you'd like to freeze the leftovers, they will keep upwardly to three months. When ready to reheat them, allow the leftovers to defrost thoroughly and warm them up on the stovetop (over medium-depression heat).

Want to brand more magic in your crockpot? Stay upwards to date and subscribe to mynewsletter and follow forth onFacebook,Instagram,Pinterest, Tik Tok, andYouTube.

• ▢

• ▢ four lbs. beef chuck roast
• ▢ 2 Tbsp. cooking oil
• ▢ i loving cup white onion diced
• ▢ 1 tsp. salt
• ▢ 1/2 tsp. pepper
• ▢ 1 tsp. cumin
• ▢ fifteen oz. stewed tomatoes
• ▢ i/4 cup cilantro chopped
• ▢ 1 jalapeño sliced (2 for extra spicy)
• ▢ 1 cup beer beefiness goop or water can be substituted

• Warm a large skillet over medium-high rut on the stove top

• One time hot, add the cooking oil and then brown the chuck roast on all sides.

• Add the chuck roast to the slow cooker.

• Add a petty more oil to the pan and saute the onions until they are slightly brown and then add together them on top of the meat in the slow cooker.

• Add remaining ingredients to the boring cooker.

• Cover and cook on Depression for 9-ten hours.

• When the cooking fourth dimension is done, remove the meat on to a plate and shred. Discard whatever fat.

• Remove the fat from the dull cooker, but leave nigh a loving cup of juices, add the meat in dorsum into the slow cooker in the reserved juice.

• Serve and bask!

Cook Style Forestall your screen from going dark

Ways to utilise this beef:

• Tamales – Brand this traditional Mexican dish using this shredded Mexican beef and serve along with spicy pinto beans. Here is my favorite tamale recipe I utilize with this beef, I splash a touch of enchilada sauce on top of the beef before forming the tamales.
• Beefiness Enchiladas – Whip upward some tasty enchiladas by using corn tortillas, enchilada sauce, and the slow cooker Mexican shredded beef. Bake until warmed through.
• Burritos and Tacos – Y'all can use tortillas, taco shells, or go for a burrito (or taco) bowl by layering the meat mixture with rice, pico de gallo, sour cream, and a splash of taco sauce.
• Nachos – Create the tastiest nachos with this meat and all the toppings your prefer. Nosotros similar to line a sheet pan with tortillas chips, add this beefiness, sprinkle over cheese then broil in the oven. Top with sour foam, diced onions and guacamole.

How to store:

Stored leftovers in an airtight container will go on in the fridge for upwards to 5 days. If you'd like to freeze the leftovers, they will go along up to three months. When set up to reheat them, allow the leftovers to defrost thoroughly and warm them up on the stovetop (over medium-depression heat).

Calories: 476 kcal | Carbohydrates: seven g | Poly peptide: 44 thousand | Fat: xxx g | Saturated Fatty: 12 g | Polyunsaturated Fatty: 3 g | Monounsaturated Fat: 16 g | Trans Fatty: 2 g | Cholesterol: 156 mg | Sodium: 595 mg | Potassium: 913 mg | Fiber: 1 grand | Sugar: 3 yard | Vitamin A: 178 IU | Vitamin C: 8 mg | Calcium: 66 mg | Iron: six mg

Nutrition info is automobile-generated. This information is an guess; if y'all are on a special diet, please use your own calculations.

I want to run into your photos! Tag me on Instagram @themagicalslowcooker

Other shredded beef recipes for the slow cooker:

• Wearisome Cooker Shredded Beefiness Philly Cheese Steaks
• Slow Cooker Shredded Beefiness Canvass Tray Nachos
• Slow Cooker Garlic Beef French Dips
• Boring Cooker Beer and Ketchup Pot Roast

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-costless cooking!

bensonknedly.blogspot.com

Source: https://www.themagicalslowcooker.com/slow-cooker-mexican-shredded-beef/

Share this post